January 30, 2020February 7, 2021 Julie Knott

Spinach & Artichoke Dip

December 25, 2019December 25, 2019 Julie Knott

Roasted Carrots & Brussels Sprouts

December 25, 2019November 14, 2021 Julie Knott

Basic Sweet Cranberry Sauce

December 25, 2019December 23, 2020 Julie Knott

Pull-Apart Nutella Snowflake

December 19, 2019November 27, 2023 Julie Knott

Salted Caramel Pretzel Snickerdoodle Cookies (with a gluten free alternative!)

December 6, 2019November 14, 2021 Julie Knott

5-Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls

November 30, 2019December 4, 2019 Julie Knott

Cornbread Brioche Custard Stuffing

November 29, 2019November 14, 2021 Julie Knott

Tropical Cranberry Sauce

November 27, 2019April 28, 2021 Julie Knott

Roasted Balsamic Asparagus

September 26, 2019April 3, 2025 Julie Knott

Quinoa and Roasted Vegetable Salad

June 20, 2019June 20, 2019 Julie Knott

Zucchini & Tomato Frittata

June 18, 2019November 14, 2021 Julie Knott

Pan-Fried Tilapia

May 12, 2019May 13, 2019 Julie Knott

Profiteroles

April 17, 2019November 14, 2021 Julie Knott

Cheesy Bacon Croissant Casserole

April 12, 2019April 11, 2019 Julie Knott

Honey Glazed Carrots

April 11, 2019April 2, 2025 Julie Knott

Zucchini Ravioli

April 8, 2019November 14, 2021 Julie Knott

Caprese Zoodles

April 7, 2019April 7, 2019 Julie Knott

Parmesan Peas

April 6, 2019October 23, 2020 Julie Knott

How to Make a Fruit & Veggie Board

March 19, 2019November 14, 2021 Julie Knott

Black Tea Brined Chicken