Spinach & Artichoke Dip

I love dip. I LOVE dip. I love it with veggies, with crackers, on toast, anything. So, when I eat it, I want it to be on the somewhat healthier side. While this dip has a lot of cheese, I don’t mind because I don’t eat much dairy in my daily life. So, it’s a tasty way of adding some in.

I especially love eating this was baby carrots, but honestly, a spoon is just as good too! How do you like eating dip? Let me know in the comments below!

Spinach & Artichoke Dip

  • Servings: 12
  • Difficulty: easy
  • Print


  • 1 (8 ounce) package low-fat cream cheese, softened
  • 1/4 cup low-fat mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1 clove garlic, peeled and minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1/4 cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees. Lightly grease a small baking dish.
  2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. Enjoy!

Recipe from: allrecipes.com

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