It’s been a while since I’ve made salmon a different way from all the ways I’ve done before. If you’ve been around here for a while, you know salmon is my favorite fish and I make it often! My favorite ways include lemon or teriyaki sauce as they go together so nicely with salmon. But […]
Gluten Free
Baked Garlic Butter Cod
Hi, friends! I have a good recipe to share with you all that I just couldn’t wait to share! Normally, I wait until the weekends or Monday to write up the recipes I’ve made, but this one is just too good to wait on! It’s fast cooking, super healthy and very inexpensive which makes it […]
Tiger Shrimp in Garlic Ginger Soy Sauce
Good morning and happy Monday! How was everyone’s weekend? We had a low key weekend and I just love those! We stayed home, cooked and played games. A perfect family weekend! During one of our Monopoly breaks, I decided to cook this Tiger Shrimp dish for dinner. I saw these at Costco over the weekend […]
Quick & Easy Pan-Fried Halibut
Good morning, friends! Happy weekend! I’ve had a busy start to summer with lots of activities keeping me busy. So our diners have been mostly tried-and-true dinners that we know and love. So, I haven’t been experimenting as much, but last night, I changed that! I was able to get my hands on a super-delicious […]
Hearty Vegetable Soup
It’s Farmer’s Market Day! Which means I come home with a bounty of the freshest fruits and vegetables. This week, we bought extra because I seem to be back on a soup making kick, so I wanted to make sure I had enough to make everything. I always have a Vegetable Lentil Soup on hand, […]
Ground Turkey Skillet with Potato & Peas
Good morning and happy Sunday! Hope you’re having a great weekend so far! I have a question for you – what do you find yourself cooking a lot of on the weekends or your days off? We definitely like to load up on cooking dishes so it lasts us the first few days of the […]
15-Minute Mediterranean Fish Dinner
Trevor, and the girls and I have been switching our diet to less meat and more fish and vegetarian dishes over the past year. We’ve been making a lot of different fish recipes and loving how quick the fish cooks up. If frozen, just run fish under some water and it defrosts quickly. Or if […]
Charred Tomato and Olive Salsa with Burrata
I was at the farmers market the other day getting some fruit and veggies and saw a new cheese vendor. He was selling fresh burrata and I simply couldn’t say no! It’s so creamy and delicious and you can make the BEST side dishes with it. So I decided to buy it. But then I […]
Ginger-Marinated Bulgogi-Style Chicken
Bulgogi is typically a Korean beef dish. The beef is sliced thin and seasoned with Korean spices and bbq’d or stir-fried. It’s a full flavored, traditional and delicious dish! Because we don’t eat beef anymore, I try to find ways of using chicken or fish to make dishes we once enjoyed in a new way! […]
Pan-Seared Mahi Mahi with Tomato Lemon Sauce
Every Sunday, we have my family come over for a big Sunday dinner. We always try to make something new and different and this past Sunday was no exception! We saw the fish guy at the farmer’s market on Saturday and knew we’d be having fish all weekend. Trevor and I tend to buy nicer […]