Picture this – it’s early Sunday morning. The sun is just coming up and it’s raining outside. No one has anything to do in the morning. You’re sipping your favorite warm drink while staring out the window when you get the idea of making.a special breakfast for your family. No one is awake yet, so […]
When I first started Season Generously (years ago!!), my goal was to help show people how to cook simple basics – things like how to scramble an egg, or how to make overnight oats, or how to make fun desserts for kids, etc… Over the years, it morphed more into what we like to eat […]
In our house, we go through a LOT of bread. I mean loaves of bread in a week. It’s eaten at every single meal. While we do buy both sandwich and fresh bread at the store, I tend to make an extra loaf of No Kneed-Bread, Sourdough bread, Challah bread, Buttermilk Biscuits, or this Baguette […]
It’s just coming to the end of that time of year in Florida where our friends and family visit. When we have visitors, especially with kids, I like to have quick food on hand that’s already made. Namely, muffins! They can eat them as a quick on the go breakfast before heading to the theme-parks, […]
TGIF, friends! Hope everyone is ready for the weekend. I know I am! I’ve been a burnt out with all the daily grind of things, especially making dinners my kids will eat. They like a lot of the same foods, so I find I end up making them on repeat a lot, which I find […]
It’s soup season! My favorite time of year! I keep a ton of onions, carrots, celery and potatoes in the house at all time so I can make a soup base at the drop of a dime. This time around, I wanted to make a lighter version of my beloved potato leek soup. It’s a […]
Last night was my birthday, so Trevor decided to make this special treat for our family dinner. It’s so decadent, but I just love it for a special occasion. the graham cracker base, mixed with the chocolate ice cream and topped with the toasted marshmallow meringue on top makes this so, so yummy! In order […]
Hi, friends! It’s that time in the summer where there is an abundance of zucchini at the farmer’s markets, in the grocery stores – everywhere it seems! It can almost be overwhelming if you want to eat what’s fresh each week, but don’t know what to do with this much zucchini. Can you tell I […]
Hi, friends! How’s everyone doing in all this heat of summer? It’s so so hot here in Florida! On hot nights, I absolutely cannot fathom using my oven, and if I’m making something on the stove, it has to be quick! So that means I’m not cooking any meat! Vegetarian it is! Anyone else feel […]
It’s Farmer’s Market Day! Which means I come home with a bounty of the freshest fruits and vegetables. This week, we bought extra because I seem to be back on a soup making kick, so I wanted to make sure I had enough to make everything. I always have a Vegetable Lentil Soup on hand, […]