Good morning, friends! Happy weekend! I’ve had a busy start to summer with lots of activities keeping me busy. So our diners have been mostly tried-and-true dinners that we know and love. So, I haven’t been experimenting as much, but last night, I changed that! I was able to get my hands on a super-delicious […]
How do you usually make asparagus? I typically roast asparagus because I love the crunch and the sweetness it brings out when you roast them. I drizzle them with balsamic, like in my Roasted Balsamic Asparagus, or top them with more savory flavors, like in my Roasted Garlic Parmesan Asparagus. Either way, I’ve been making […]
If you’ve never heard of Hasselback potatoes before, you’ve probably seen them and not realized they had a name. It’s a potato that has lots of small slices (like a fan) with filling or toppings stuck in between the slices. They look like this. Now you know what I’m talking about, right?! They are delicious […]
There’s nothing better than a good tasting, quick cooking, healthy weeknight meal all made in one pan. It just makes life so much easier when you don’t have to think too much or clean up afterwards. Right?!? 🙂 Over the weekend, I was debating what to have for dinner. We only had a few ingredients, […]
I’m so into vegetarian food recently which is a good thing since I stopped eating red meat last summer. This time, it might be for good. Last time I stopped eating red meat, I was about 15 years old, it lasted 14 years, so I’m thinking this is a sure thing this time around! I […]
We’ve been having some funny cravings around here, including today’s – egg rolls. Now, Florida has some great food options, but I’ve yet to find a good egg roll. Couple that with not actually wanting to eat the fried wrappers and you’ll see why I made “Egg Roll in a Bowl” for dinner tonight. It […]
When the weather is cool and damp, I always reach for comfort food to keep me warm. Savory pies, like fish pie, shepard’s pie (sometimes even cottage pie) and chicken pot-pie are go-to’s for me. But, coming off my lighter-carb-eating January, I wanted to make a savory pie, but a little bit lighter. So, I […]