Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I started meal-planning years ago as a way to eliminate food (and money) waste and to focus on making smarter food choices for my family. I wanted to rid myself of that feeling you have after having filled your cart with random food in the grocery store, only to get home and realize you have no food to cook for dinner.
For years, my husband and friends tried to convince me to start my own food blog, so I finally did earlier this year (seasongenerously.com)! It’s a place where I can share my weekly meal-plans, shopping lists, cooking tips & tricks and of course the easy-to-make, homemade food I cook with my family. Let me know what you think of it!
Doughnut Cake
Chicken Cordon Bleu
Bread Week: Meal Plan & Shopping List for 2/18 – 2/22
How to Cook with Hoboken Farms Sauces
Red Wine Risotto with Peas
Valentine’s Day (Roasted Beet) Soup
British Flapjacks
Penne alla Vodka
