Hi, friends! I have a super easy dinner I wanted to share with you all that was a huge win over here (minus my youngest who still is not a fan of most veggies): it’s an Asian Chicken Slaw Salad. All you need to make it is: shredded chicken (you can use any kind you have, even rotisserie), a bag of slaw mix (or any vegetables you have on hand that you can shred to be the same shape as the shredded chicken) and 3 pantry staples – peanut butter, soy sauce and honey. That’s it! You shred everything, mix it all together and a completely healthy dinner is ready to eat!
It’s easy to make, easy to eat and even easier to clean-up! Done and done! Hope you liked this one! Let me know what you think in the comments below! Happy cooking!
Asian Chicken Slaw Salad
Ingredients
- 2 tablespoons olive oil
- 1-1.5 lbs. chicken breasts
- Salt, to taste
- Pepper, to taste
- 4 tablespoons creamy peanut butter
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 5-6 tablespoons water
- 1 bag slaw mix (about 2.5-3 cups)
Directions
- In a large pan, heat olive oil over medium heat. Season chicken generously with salt and pepper and cook chicken breasts until fully cooked through, about 10-12 minutes depending on size of each chicken breast. Shred chicken and set aside.
- In a large bowl, mix together peanut butter, soy sauce, honey and water until it forms a creamy paste. Add slaw to the dressing and toss until combined. Add shredded chicken and toss again until fully combined. Serve immediately and enjoy!
