Fish tacos are great because you can roll anything into them that you have laying around. Don’t have an avocado? Use sour cream. Don’t have sour cream? Use yogurt. No slaw? Chop up any veggies you have. Get it? Use any fish, any veg and any spread. It’s really that easy. I just love to […]
Before we had Amelia, we went on a baby moon to Aruba (pre-Zika days) and I had the most amazing fish tacos. They had just the right amount of crunch, creaminess and fresh fish taste. Oh, and the pineapple salsa was to die for! I’ve been thinking about that trip a lot recently which inspired […]
Ceviche – it’s one of those foods I love to eat in the summer since it’s so refreshing and light. Funny enough though, I’ve never actually made it until now. It’s also one of those seasonal dishes that I forget about until it starts to get warm again. Until now! One night, we went to […]
Here’s a fun, easy, kid-friendly dinner that’s all rolled up into a tiny little crunchy pocket of yumminess. They are golden brown and crunchy on the outside and creamy and delicious on the inside. The best part of these is you can make the filling ahead of time and use up any of that leftover […]
It’s that time in the week when I start to have lots of bits in the fridge from leftover meals, but not enough to make another full meal out of them. So, I usually make tacos, fajitas or wraps with what I have left. But today, I decided to make quesadillas. Amelia was rereading some […]
I love fish tacos – I generally order them when we’re out and I try to make them at home for the fam too (TJ’s fish tacos, with different salsas, a healthy variety, and this not as healthy, but oh so tasty crispy kind! I just love how you can slice any fruit and veg […]
It might be Taco Tuesday, but I diverged a bit and made fajitas instead. I was really craving some cooked peppers and onions and this just screamed my name tonight. This took some pre-thought as I had to make the marinade this morning to the steak had some time to absorb the flavors. But, you […]
We had a lot of ribs leftover from dinner last night, so I knew I wanted to use the meat somehow for dinner tonight. But, since the meat was already cooked, I didn’t want to recook it in some kind of sauce or casserole and make it tough. So, it’s Tuesday – why not make […]
Happy Taco Tuesday! When I was shopping over the weekend, I found these mini ‘street’ taco flour shells (they make them in corn shells too!) and I knew I had to make a fun taco with them. I haven’t grilled in a few days, so I went to the butcher and asked him for a […]
I’m a big salmon lover. I blame my parents (they are too)! We ate it all the time growing up and while I hated it back then, I’ve really learned to love and appreciate how good it is. If you search my archives, you’ll see over a dozen recipes I have made using salmon. But […]