Recently, Matilda turned 8! It’s wild to say that since I started Season Generously shortly before she was born. And here we are, over 8 years later! Well, she’s really started to grow-up into an amazing human, and certainly knows what she likes and doesn’t like. For example, about two months ago, Matilda asked me […]
When I first started Season Generously (years ago!!), my goal was to help show people how to cook simple basics – things like how to scramble an egg, or how to make overnight oats, or how to make fun desserts for kids, etc… Over the years, it morphed more into what we like to eat […]
It’s just coming to the end of that time of year in Florida where our friends and family visit. When we have visitors, especially with kids, I like to have quick food on hand that’s already made. Namely, muffins! They can eat them as a quick on the go breakfast before heading to the theme-parks, […]
My eldest daughter has really taken on a passion for baking recently. While she has always enjoyed cooking and baking with me, her desire to bake on her own started a few months ago. At first, she liked just combining the ingredients, but needed help with lifting the heavier bowls to scrape batter out of. […]
Many years ago, I learned about a decadent desert called Creme Brûlée. It’s a creamy custard with a hardened sugar topping. When you break through the crisp sugar topping, the silky-smooth, warm custard melts in your mouth! It’s an over the top, romantic dessert that you’ll never stop thinking about once you’ve enjoyed it. But […]
It’s Valentine’s Day! Which means it’s time for some heart-shaped food. You can do easy things like cut a strawberry in a heart shape or a slice of bread. Or you can get a bit more complicated and start to make larger cakes and breakfast foods in a heart shape. But, an easy one that […]
Hi, friends! A very belated Happy New Year to you all! I’ve was enjoying the quieter days and getting back into the swing of things slowly. What a nice way to start the year, right?! We had a really nice holiday season relaxing – how about you? Did you spend time with family or friends? […]
Over the weekend, my Mom celebrated her 80th (!!) birthday! It’s such an achievement! At this age, she seems to have everything she wants and needs, so all she asked for was a chocolate and coffee flavored cake with vanilla ice cream. She just loves these flavors together, so that’s what we knew we had […]
Last night was my birthday, so Trevor decided to make this special treat for our family dinner. It’s so decadent, but I just love it for a special occasion. the graham cracker base, mixed with the chocolate ice cream and topped with the toasted marshmallow meringue on top makes this so, so yummy! In order […]
Shana Tova! Happy Jewish New Year! Another year has passed and it’s time to celebrate again with apples and honey to start the sweet new year. In years past, I’ve made a few different types of apple cakes (like this Apple Bundt cake and this Apple Torte). This year, I was really wanting to make […]