A vichyssoise is a soup usually made with leeks, potatoes, and cream. While it’s typically cold, it can be served warm, like this one. It’s a fancy sounding soup that’s actually quiet easy to make. It’s a one-pot wonder soup as it’s all made in the same pot, making clean-up a breeze. And, everything about […]
I hate eggplant. HATE! But this is the only eggplant I’ll eat and everyone in my family agrees! So, I can’t help but be excited to tell you about our vegetarian dinner tonight – eggplant parm melts! They are crunchy from the panko, so you don’t need to fry them (of course, you can if […]
Come Fall, I like to make a soup every week. It’s a bit of comfort food + soup is a great way to get more fruit/veggies into my life. And, kids surprisingly love soup too. If you make it fun to make with them (my daughter LOVES peeling onions, which is great because I hate […]
I made this for dinner (again) tonight and it’s so so so so so good. You can really use any seasoning, too, because like most squash, acorn squash is a blank canvas and absorbs the flavor you put into it. It’s super tender and full of flavor. It’s the perfect Fall side dish.
If you ask my mom, ravioli was one of my favorite foods growing up. It’s still one of my weeknight go-to’s, but now I have to make it a little more adult and kid friendly! I tend to choose once with vegetables inside. You only taste the cheese, so it’s a win-win! If you pair […]
Summertime smells like basil if you walk out in our garden. We grow it in larges batches because of how good it smells and tastes. You can mix it into anything too from smoothies to sauce. I particularly love it on pasta and bread, but it can easily be mixed into muffins or as a […]
We BBQ most nights in the summer – it’s easy to cook and easy to clean-up. I like to make sure we change up what we’re eating each time, but one recipe we always make is Trevor’s Coleslaw. It’s a recipe he brought here from England and every time we make it, everyone raves about […]