Trevor’s Famous Coleslaw

We BBQ most nights in the summer – it’s easy to cook and easy to clean-up. I like to make sure we change up what we’re eating each time, but one recipe we always make is Trevor’s Coleslaw. It’s a recipe he brought here from England and every time we make it, everyone raves about it. It’s crunchy and hearty and a good way to get your veggies in without having too many extra calories.

Trevor's Famous Coleslaw

  • Servings: 8
  • Difficulty: easy
  • Print


  • 1/2 white or yellow onion, chopped very thin
  • 1/2 large green cabbage, chopped very thin
  • 1/2 pound carrots (about 4-5), peeled and shredded
  • 6 ounces mayonnaise
  • 1-2 tablespoons dijon mustard
  • Salt & pepper to season


  1. Chop onion and cabbage into a bowl. Peel and shred carrots and add to same bowl. Toss and set aside.
  2. In a separate bowl, mix mayo and mustard with salt and pepper until combined.
  3. Mix dressing into cabbage right before serving and enjoy!

Adapted from: Ainsley Harriott’s Friends & Family Cookbook

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