Every now and again, we have some leftover rice that just sits in our fridge. I absolutely hate letting food go to waste so I tend to look for ways to remake food in new ways, even after it has been made. Anyone else do this?! Rice is such a good reusebable food because it […]
Recently, Matilda turned 8! It’s wild to say that since I started Season Generously shortly before she was born. And here we are, over 8 years later! Well, she’s really started to grow-up into an amazing human, and certainly knows what she likes and doesn’t like. For example, about two months ago, Matilda asked me […]
Good morning, friends! Hope everyone has been having a great week! Today I wanted to share a dinner I make regularly, but haven’t really ever posted about here. It’s a freezer/pantry dinner that comes together quickly when I’m short on time and haven’t had time to plan out a dinner. It’s a shrimp pesto spaghetti […]
Picture this – it’s early Sunday morning. The sun is just coming up and it’s raining outside. No one has anything to do in the morning. You’re sipping your favorite warm drink while staring out the window when you get the idea of making.a special breakfast for your family. No one is awake yet, so […]
When I first started Season Generously (years ago!!), my goal was to help show people how to cook simple basics – things like how to scramble an egg, or how to make overnight oats, or how to make fun desserts for kids, etc… Over the years, it morphed more into what we like to eat […]
Hi, friends happy Thursday! I have a new easy dinner for you all that I wanted to share. As always, it’s super quick and very healthy! This is a quick stir-fry that is versatile and easy enough to make any night of the week. You start with chicken and broccoli – I always throw the […]
In our house, we go through a LOT of bread. I mean loaves of bread in a week. It’s eaten at every single meal. While we do buy both sandwich and fresh bread at the store, I tend to make an extra loaf of No Kneed-Bread, Sourdough bread, Challah bread, Buttermilk Biscuits, or this Baguette […]
It’s just coming to the end of that time of year in Florida where our friends and family visit. When we have visitors, especially with kids, I like to have quick food on hand that’s already made. Namely, muffins! They can eat them as a quick on the go breakfast before heading to the theme-parks, […]
Last week, I was doing our weekly shop and cannellini beans (white kidney beans) were on crazy sale. So, I snatched up 10 boxes of beans and just knew everything was going to have white beans in it this week! It’s such an easy protein to eat from the box/can, blended in a soup, or […]
One of the most common questions I tend to get is what do you eat on repeat? I have two answers to that questions: This tomato soup and This high-protein breakfast below. I eat this breakfast daily, and it’s one I’ve eaten for a long time… even before this protein-craze began in the food world. […]
I have an amazing husband and two incredible girls! All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty seasonal dishes.
I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.