It’s Farmer’s Market Day! Which means I come home with a bounty of the freshest fruits and vegetables. This week, we bought extra because I seem to be back on a soup making kick, so I wanted to make sure I had enough to make everything. I always have a Vegetable Lentil Soup on hand, […]
Vegetarian
Loaded Vegetarian Baked (Jacket) Potatoes
I never really liked potatoes growing up. My parents would microwave them and they would come out unevenly cooked, dry and tasteless. But when Trevor and I were dating (many moons ago!), we were in England and he introduced me to the joys of a Jacket Potato. In the US, a Jacket Potato is called […]
Instant Pot Whole Steamed Artichokes
Artichokes – the beautiful edible flower part of a thistle plant. They have three main parts: the external leaves (tough and mostly inedible), the choke (the furry stuff inside) and the heart (the most delicious part of the entire artichoke – one bite of this is worth all the work)! They are healthy (if you don’t […]
Homemade Vegetarian Ramen
In the US, when you say ramen, most people tend to think of the instant package that comes in a bright package. But a healthier, easier ramen does exist! And you can make it right at home. No packaged soup, just easy, healthy food that comes together in 25 minutes. The beauty of ramen is […]
Marinated Cucumber, Tomato and Onion Salad
Ever find yourself making a really nice dinner, like a roast chicken or large fillet of salmon and you don’t know what to serve with it? Well, I’ve got you covered! This simple little pickled salad goes with any main dish – vegetarian, chicken, pork, beef – this will taste great any of them! But, […]
Homemade Tomato Soup & Grilled Cheese Sandwich
The bounty of summer tomatoes is upon us and what better way to celebrate than to make a big pot of fresh, delicious tomato soup! We still somehow have so many tomatoes and and herbs growing in the garden, even here in Florida. So I’m taking full advantage and using them in all my dishes. […]
Charred Tomato and Olive Salsa with Burrata
I was at the farmers market the other day getting some fruit and veggies and saw a new cheese vendor. He was selling fresh burrata and I simply couldn’t say no! It’s so creamy and delicious and you can make the BEST side dishes with it. So I decided to buy it. But then I […]
Semi-Homemade TikTok Cinnamon Rolls
The viral Tik Tok cinnamon rolls – they use store-bought cinnamon rolls but with a homemade cooking sauce. Decadent? Very! Sweet? Incredibly! Healthy? Definitely not. But what cinnamon rolls are? I wanted to make something special for breakfast over the weekend and this recipe kept popping up in my feed. So I decided to make […]
Blueberry Yogurt Muffins
Did you know blueberries are little tiny super fruits? They’re low calorie, and high in antioxidants. They can help the inside of your body (like your bones and digestion) and the outside (your skin)! They’re pretty amazing fruits for being so tiny. I guess good things really do come in small packages. Today, I decided […]
Tuscan White Beans with Artichokes & Spinach
Tuscan white beans – a staple in Italian cooking. They are packed with flavor and protein. And they cook up quickly so they make for an easy, healthy option during the week. What’s better than easy and quick after soccer practice, right?! Tonight’s meal came together quickly as I had most of it on hand […]