I’m trying to balance the heavy meat options of Whole30 with lots of veggies so my stomach doesn’t hate me! This is a great option for lunch or dinner that keeps me full and satisfied and not hating meal time. The salad has crunch, creaminess and a mediterranean feel to it that I absolutely love.
Every year during Hanukkah growing up, my parents would get a nice brisket for the entire family that we’d all enjoy on Hanukkah. My mom used beer to tenderize and marinate it in all sorts of things (from broth to beer) and over the years, more and more vegetables were added to the mix. I […]
My husband, Trevor, LOVESSSSSS honey mustard. It’s a weird obsession that we non-honey-mustard-loving-people don’t understand. Never-the-less, I made some homemade honey mustard to cook this chicken and apple recipe in and it’s tasty! The honey really makes the mustard less sharp which we both loved. So maybe all I needed to be converted was a […]
Apple season is here! And everyone always wants to create sweet dishes with all the apples – apple cake, apple muffins, even apple sauce. But, you can make savory dishes as well! This salmon dish uses fresh apple cider that you can get at any supermarket or apple orchard after you finish apple picking. It […]
Summertime smells like basil if you walk out in our garden. We grow it in larges batches because of how good it smells and tastes. You can mix it into anything too from smoothies to sauce. I particularly love it on pasta and bread, but it can easily be mixed into muffins or as a […]