I was invited to a last-minute get-together today and had to bring a dessert. Well, I didn’t have the flexibility to run out to the store, so I opened my cabinets and found puff pastry and Nutella. “A yummy dessert was about to happen”, I thought! And I was right!

I wanted to make something festive and good and everyone loves a good pull-apart bread. So, I twisted some puff pastry with Nutella and a snowflake was born!

It’s so easy and so good to make – you’ll make this for every holiday now with all sorts of different fillings. Maybe chocolate and peanut butter, or sweet cheese and raspberry jam. You could even make this savory with spinach and feta. Honestly, the possibilities are endless!