Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Meal Plan: Week of 6/18
Greek Pasta Salad
Lemon Yogurt Cake
Quinoa Chicken Curry Bowls
Beer Battered Pretzel Rolls
Cabbage & Chicken Sausage Dinner
Slow-Cooker Honey Hot Sauce Meatballs
Meal Plan: Week of 6/10
Mini Egg Frittatas
Yogurt Tea Cake
Trevor’s Famous Coleslaw
Cristina’s Corn Pudding
Spicy Sweet Potato French Fries
Meal Plan: Week of 6/3
Basic Vinaigrette
Parmesan Herb Fingerling Potatoes
Instant Pot Brown Sugar Garlic Chicken
Lactation Smoothie
Season Generously 