Slow-Cooker Honey Chicken

My two-year old loves honey. We could put honey on anything and she’d eat it. So adding it to chicken was a no-brainer for me. And it serves double duty – not only does she devour this, but the honey helps caramelize the chicken.

This recipe can easily be doubled or tripled and freezes very well. I would freeze it before it’s cooked though.

Slow-Cooker Honey Chicken

  • Servings: 4
  • Difficulty: easy
  • Print


  • 4 chicken breasts, diced
  • 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 1/3 cup olive oil
  • Salt and pepper, to taste


  1. Place chicken breasts in a crock pot.
  2. In a small bowl, combine vinegar, honey, olive oil, salt and pepper. Stir until combined. Pour sauce over chicken. Cook on low for 4 hours, or until the chicken easily falls apart.
  3. Serve chicken over rice, quinoa, or lettuce wraps and enjoy! 



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