Slow-Cooker Honey Chicken

My two-year old loves honey. We could put honey on anything and she’d eat it. So adding it to chicken was a no-brainer for me. And it serves double duty – not only does she devour this, but the honey helps caramelize the chicken.

This recipe can easily be doubled or tripled and freezes very well. I would freeze it before it’s cooked though.

Slow-Cooker Honey Chicken

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 4 chicken breasts, diced
  • 1/3 cup balsamic vinegar
  • 1/3 cup honey
  • 1/3 cup olive oil
  • Salt and pepper, to taste

Directions

  1. Place chicken breasts in a crock pot.
  2. In a small bowl, combine vinegar, honey, olive oil, salt and pepper. Stir until combined. Pour sauce over chicken. Cook on low for 4 hours, or until the chicken easily falls apart.
  3. Serve chicken over rice, quinoa, or lettuce wraps and enjoy! 

9F78FFFE-16D9-4EB5-97E8-237420FCDF71

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s