Cabbage & Chicken Sausage Dinner

We had a LOT of leftover cabbage from our bbq this weekend (I made Trevor’s Famous Coleslaw recipe), so this dish is a great way to use it up.

In about 15 minutes, this healthy, low-carb dinner was ready to serve. It’s buttery and crunchy and more filling than you’d think. I served it with some little dill pickles to bring out the German flavors, and it was over the top!

This is definitely getting added into our quick dinner go-to’s.

Cabbage & Chicken Sausage Dinner

  • Servings: 4
  • Difficulty: easy
  • Print


  • 2 tablespoons butter
  • 1 package garlic chicken sausage (5 links), chopped
  • 1/2 head of green cabbage, chopped
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • Season generously with salt & pepper 


  1. Melt butter over medium heat in a cast iron skillet.
  2. Sautée chicken sausage until each piece is lightly golden brown, about 8 minutes.
  3. Add in cabbage, garlic and onions and sautee until cabbage softens but still has a slight crunch, about 3-5 minutes.
  4. Season and serve immediately. Enjoy! 


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