October 22, 2019October 21, 2019 Julie Knott

How to Cook Frozen Chicken in the Instant Pot (and use it for Teriyaki Chicken Tacos)

October 7, 2019October 1, 2019 Julie Knott

Potato Wedges

September 23, 2019December 23, 2020 Julie Knott

Instant Pot Apple Cider Chicken

September 16, 2019September 16, 2019 Julie Knott

Salsa Verde Chicken

September 11, 2019September 5, 2019 Julie Knott

Beef & Veggie Stir-Fry

September 9, 2019September 4, 2019 Julie Knott

Coconut Braised Chicken

August 10, 2019August 7, 2019 Julie Knott

Tuna Lettuce Wraps

August 1, 2019August 2, 2019 Julie Knott

Veggie Packed Turkey Meatballs

July 29, 2019July 29, 2019 Julie Knott

2-Ingredient Banana Egg Pancakes

July 25, 2019July 23, 2019 Julie Knott

Instant Pot Beets

July 11, 2019June 1, 2021 Julie Knott

Chicken Breasts with Brown-Butter Garlic Tomato Sauce

July 1, 2019June 30, 2019 Julie Knott

20-Minute Grilled Lemon-Rosemary Chicken & Leeks

June 26, 2019June 26, 2019 Julie Knott

Super-Fast Salmon

June 13, 2019 Julie Knott

Strip Steak with Grilled Salsa

May 29, 2019May 29, 2019 Julie Knott

Grilled Shrimp with Cauliflower Gnocchi & Green Beans

April 29, 2019December 23, 2020 Julie Knott

Instant Pot Tuscan White Bean Soup

April 15, 2019November 14, 2021 Julie Knott

Apple Walnut Charoset

April 7, 2019April 7, 2019 Julie Knott

Lemon Salmon

April 6, 2019October 23, 2020 Julie Knott

How to Make a Fruit & Veggie Board

April 4, 2019November 14, 2021 Julie Knott

Carrot & Coriander Soup