Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Pappardelle & Shrimp with a Corn Crema
Crock-pot Salsa Verde Chicken
Salmon Bruschetta with Grilled Asparagus
Bean & Cheese Burritos
Meal-Plan: Week of 5/20
My Favorite Fluffy Pancakes
Bitesize Brownie Tea Cakes
Cucumber Tomato Salsa
Stewed Rhubarb
Beef and Green Bean Stir-fry
Classic Challah French Toast
Homemade Vanilla
Good Morning Oats
Meal Plan: week of 5/14
The Versatile Salad
Healthy Strawberry Rhubarb Squares
Sweet Chili Shrimp Cakes
Homemade Granola
Season Generously 