Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Cauliflower Parmesan with Zucchini Noodles
Basic Drop Cookies
Cheddar Veggie Croquettes
Super Bowl Sweet Potato Skin Footballs
How to Cook with The Hoboken Mary’s Bloody Mary Mix
Whole30/Paleo Zuppa Toscano
Paleo Healthy Carrot & Apple Muffins
Whole30/Paleo Baked Salmon with Fresh Herbs
Whole30/Paleo Coconut Lime Chicken
Susan’s Veggie Dip
Whole30/Paleo Beef Tacos
Vanilla Chocolate Chip Mini Cupcakes
Whole30/Paleo Turkey Club Lettuce Wrap
Whole30/Paleo Creamy Broccoli Soup with Bacon
Whole30/Paleo Roasted Moroccan Vegetables with Shrimp
Whole30/Paleo Buffalo Chicken Salad
Whole30/Paleo Baked Falafel Bowl with Tahini Sauce
Leftover Oatmeal Muffin Cups
Season Generously 