Susan’s Veggie Dip

When I was younger, my mom used to make this veggie dip that I absolutely loved. It was creamy and made all the vegetables she cut up for us taste that much better. Little did I know it was originally from the recipe on the back of this package:img_5860

Fast forward all these years later and I’m still making the Knorr’s veggie dip recipe from the back of the package, but with a few of my own edits, of course. I use I use Greek yogurt in place of the sour cream, half the mayo (mostly because I don’t really like mayonnaise) and none of the spinach (because I think it tastes better without it). Oh and none of the green onions. So kinda the same, but kinda different.

Now I eat this dip with lots of things – veggies, chips, crackers or even bread pieces in a bread bowl. It tastes great with lots of things, so give it a try and let me know what you like eating with it best in the comments below!

Susan's Veggie Dip

  • Servings: 4 cups
  • Difficulty: easy
  • Print


  • 1 (16 ounce) container full-fat Greek yogurt
  • 1/2 cup mayonnaise
  • 1 packet Knorr vegetable recipe mix
  • 1 8oz can sliced water chestnuts, drained and chopped
  • Fresh vegetables, chips, crackers, bread, etc… for serving


  1. In a large bowl, combine yogurt, mayonnaise, Knorr’s mix and water chestnuts. Stir to combine.
  2. Cover and chill for two hours to blend flavors and serve with your favorite veggies, chips, crackers or bread. Enjoy!

Adapted from:

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