When I was younger, my mom used to make this veggie dip that I absolutely loved. It was creamy and made all the vegetables she cut up for us taste that much better. Little did I know it was originally from the recipe on the back of this package:

Fast forward all these years later and I’m still making the Knorr’s veggie dip recipe from the back of the package, but with a few of my own edits, of course. I use I use Greek yogurt in place of the sour cream, half the mayo (mostly because I don’t really like mayonnaise) and none of the spinach (because I think it tastes better without it). Oh and none of the green onions. So kinda the same, but kinda different.

Now I eat this dip with lots of things – veggies, chips, crackers or even bread pieces in a bread bowl. It tastes great with lots of things, so give it a try and let me know what you like eating with it best in the comments below!