Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Lemon Salmon
How to Make a Fruit & Veggie Board
Carrot & Coriander Soup
Grilled Chicken Salad with a Strawberry Balsamic Vinaigrette
Roasted Garlic Parmesan Asparagus
Whole Wheat (No Sugar) Carrot Muffins
Passover & Easter Meal Plan
No-Bake Cardamom Challah Bread Pudding
Vegetable Beef Soup
Chicken Tinga Enchiladas
Spaghetti Squash Parmesan
Lemon Curd Tartlets
Caribbean Shrimp Bowls with a Jalapeño Pineapple Salsa Verde
Polenta with Bacon & Crispy Leeks
Spinach Pesto Naan Flatbread
Garlicky Lemon Baked Tilapia
Bean & Kale Soup
Black Tea Brined Chicken
Season Generously 