Salads

Gluten Free, Salads, Side Dishes

Green Salad

I made a quick, off-the-beaten-path green salad for lunch today with everything green I had in the house. It turned out better than I could have thought with a mix of sweet, salty and crunchy. Avocado would taste great in this, if you have any. I wish mine was ripe, but I seem to be […]

20-Minute Meals, Breakfast & Brunch, Christmas, Easter, Kids, New Years, Passover, Salads, Side Dishes, Vegetarian

Caprese Zoodles

When the weather warms up, I love making fresh everything! I love fresh tomatoes, fresh basil and fresh made mozzarella. Those three loves make the best caprese! And if you top it with olive oil or balsamic vinegar, well, that’s just the icing on the cake. Here, I’m lightening it up using zoodles instead of […]

20-Minute Meals, Breakfast & Brunch, Christmas, Easter, Gluten Free, Hanukkah, Kids, New Years, One-Pan Meals, Salads, Side Dishes, Thanksgiving, Valentine's Day, Vegan, Vegetarian, Whole30/Paleo

How to Make a Fruit & Veggie Board

Back in November, I shared a great how-to on how to make a cheese board. It was so popular, that I decided to make another one, but with fruit and veggies this time. Since we eat with out eyes first, I wanted this board to scream Springtime, so I decided a rainbow of colors would […]

20-Minute Meals, Breakfast & Brunch, Dinner, Dips, Dressings & Sauces, Gluten Free, Passover, Salads, Side Dishes, Whole30/Paleo

Grilled Chicken Salad with a Strawberry Balsamic Vinaigrette

I read cooking blogs, cookbooks and recipes every single day. I love seeing how people combine different foods and flavors to make everyday or unique dishes. So when I was looking at delish.com the other day, I saw this cherry based salad and thought it would be really great to make for Easter or Passover, […]