20-Minute Meals

20-Minute Meals, Christmas, Dinner, Easter, Gluten Free, Hanukkah, Kids, New Years, One-Pan Meals, Passover, Side Dishes, Snacks, Thanksgiving, Valentine's Day, Vegetarian

Honey Glazed Carrots

What animals love carrots (it’s not a trick question!)? Bunnies, of course! So what better time to serve carrots than at Easter time when there are tons of bunnies around. I bet your little bunnies would love to eat these carrots. Mine sure did (Amelia at least since Matilda still can’t eat honey before age […]

20-Minute Meals, Breakfast & Brunch, Christmas, Easter, Kids, New Years, Passover, Salads, Side Dishes, Vegetarian

Caprese Zoodles

When the weather warms up, I love making fresh everything! I love fresh tomatoes, fresh basil and fresh made mozzarella. Those three loves make the best caprese! And if you top it with olive oil or balsamic vinegar, well, that’s just the icing on the cake. Here, I’m lightening it up using zoodles instead of […]

20-Minute Meals, Breakfast & Brunch, Christmas, Easter, Gluten Free, Hanukkah, Kids, New Years, One-Pan Meals, Salads, Side Dishes, Thanksgiving, Valentine's Day, Vegan, Vegetarian, Whole30/Paleo

How to Make a Fruit & Veggie Board

Back in November, I shared a great how-to on how to make a cheese board. It was so popular, that I decided to make another one, but with fruit and veggies this time. Since we eat with out eyes first, I wanted this board to scream Springtime, so I decided a rainbow of colors would […]

20-Minute Meals, Breakfast & Brunch, Dinner, Dips, Dressings & Sauces, Gluten Free, Passover, Salads, Side Dishes, Whole30/Paleo

Grilled Chicken Salad with a Strawberry Balsamic Vinaigrette

I read cooking blogs, cookbooks and recipes every single day. I love seeing how people combine different foods and flavors to make everyday or unique dishes. So when I was looking at delish.com the other day, I saw this cherry based salad and thought it would be really great to make for Easter or Passover, […]

20-Minute Meals, 5-Ingredients, Breakfast & Brunch, Dinner, Easter, Gluten Free, Hanukkah, New Years, One-Pan Meals, Passover, Sheet-Pan Dinners, Side Dishes, Thanksgiving, Valentine's Day, Vegetarian

Roasted Garlic Parmesan Asparagus

Prime season to enjoy asparagus is Springtime, which is why it’s seen on so many Easter & Passover tables. It’s super easy to make and the flowering plant adds a much needed color to meat and carb heavy celebrations. I’ve made asparagus many, many, many different ways, but this is still one of my favorite […]