Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Baked Salmon in Foil with Roasted Root Vegetables
Meal Plan: Week of 9/16
Pepper Egg-in-a-Hole
Stuffed Spinach Chicken
Creamy Lemon Orzo with Peas & Shrimp
Easy Chocolate Cupcakes with Chocolate Buttercream Frosting
Beef Tenderloin Steaks with Red Wine Mushroom Sauce over Yorkshire Pudding
Grilled Tilapia with Lemon Parsley Potatoes
Whole Wheat Challah Bread
Meal Plan: week of 9/10
Brie & Cheddar Apple Beer Soup
Roasted Salmon with Apple Cider Glaze
Homemade Edible Play-doh
The Best BBQ Ribs Ever
Meal Plan: week of 9/3
Easy Chicken Quesadillas
Balsamic Glazed Steak Rollups
Slow-Cooker Cilantro Lime (& Lemon) Chicken
Season Generously 