Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Korean Short Ribs
Carmen’s Get-Well-Soon Grains
Broccoli & Cheese Bread Bowl
The Best Meatloaf Ever
Crab Cakes
Basil Vegetable Strata
Turkey a la King
My Steakhouse Dinner
Doughnut Cake
Chicken Cordon Bleu
How to Cook with Hoboken Farms Sauces
Red Wine Risotto with Peas
Roasted Beet Soup
British Flapjacks
Penne alla Vodka
Valentine’s Chocolate Pretzel Hearts
Valentine’s Day Breakfast (Heart-Shaped French Toast with Yogurt Dipped Bananas)
Sweet Potato Egg Sandwich
Season Generously 