The Jewish Spring festival, Passover, is nearly here! It’s a week long joyous celebration where family and friends share lots of yummy food. A special dinner, called a Sedar, kick-starts everything and tells the stories from a long time ago. And then, the good part – the food!

It’s traditional to not eat bread during the holiday. Instead, a flat, cracker-like bread is eaten called Matzo. It can be eaten right out of the box, topped with sweet and savory toppings and even crumbled down and used to bake. It’s super versatile and a yummy little snack.

I’ve grown so accustom to eating bread in my everyday life though, so it can be tough for me to not eat it for a week. But I’ve learned there are plenty of ways to enjoy eating during this holiday. I’ve put together a list of my favorite breakfast, lunch, dinner and desserts (spoiler: they’re so good!!) that you won’t miss eating bread at all! The trick is to use good, tasty ingredients, and the rest is easy.

Hope you find something here that you find delicious! Happy Passover, to those who celebrate!