Vegetarian

Kids, Side Dishes, Vegetarian

Ultra Crispy Smashed Potatoes

Yesterday, I went to the farmers market and picked up some super yummy yellow gold small, round potatoes. These have a very thin skin and a buttery taste. They taste absolutely AMAZING roasted, so I knew that’s what I wanted to do with them tonight. But, for a slight twist, I decided to smash them […]

Dips, Dressings & Sauces, Easter, Gluten Free, One-Pan Meals, Sheet-Pan Dinners, Valentine's Day, Vegetarian

Crispy Roasted Blackened Cauliflower with Burrata and Herbs

Happy Valentine’s Day! How was your day? Was it filled with candy and flowers? Friends and drinks? Curled up with a good book under a blanket? However you spent your day, I hope you felt loved. My day was filled with surprises for my girls. In our family, our love language is food, so we […]

Thanksgiving, Vegetarian

Creamy Baked Potatoes

Looking for a potato side dish to make on Thanksgiving that’s not mashed potatoes or sweet potatoes? I’ve got you covered! Try making a creamy baked potato instead. Just slide the potatoes, pour on the liquid and bake. They’re so easy to make and no fuss. You’ll be making these for years to come!

Desserts, Vegetarian

Chocolate Chip Mandel Bread

Mandel bread! These are almond flavored biscotti-like cookies. They are super crunchy, but not dry. While you can dip them into a coffee or tea, you don’t have to as they can be eaten on their own. When I was growing up, I used to make these with my mom around the holidays every year. […]