Fresh Tomato Salad

Oh summer, I love you and your abundance of fresh tomatoes! Small ones, big ones, multicolored ones – I love them all! There really is nothing better than a fresh, juicy tomato.

When I eat tomatoes, I usually just pop them like candy. I could eat a box in a day. But every now and then, I do have to share them. 🙂 So, I like to make this super easy, super simple fresh tomato salad. It has a nice bite to it, which I love. But if that’s not your thing, half the vinegar and garlic.

I tend to eat this with a nice piece of salmon, but I’m curious… what would you serve this with? Let me know in the comments below! Happy cooking!

Fresh Tomato Salad

  • Servings: 4
  • Difficulty: easy
  • Print


  • 2 cups halved grape tomatoes
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1 teaspoon fresh oregano, chopped
  • 1 pinch salt and pepper, to taste


  1. In a small bowl, toss together tomatoes, oil, vinegar, garlic, oregano, salt and pepper. Let it stand 15 minutes or up to an hour before serving.


 Original recipe can be found here. 

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