Here’s a quick and easy side dish that requires little work but results in something super tasty! All you have to do is snap off the tough ends, drizzle with some olive oil, balsamic glaze (it’s like super thick balsamic vinegar) and season generously. 🙂 The oven does the rest! I know I’ll be making […]
Sheet-Pan Dinners
Sheet-Pan Veggies & Beef
There’s nothing better than dinner cooked on one pan. Doing dishes is the bane of my existence so I like to avoid doing them at all costs. I think it stems from when my parents used to make me do/help do the dishes every night after dinner… I still hate doing them. Thanks Mom! 🙂 […]
Sheet-pan Sticky Pomegranate Chicken and Honey Roasted Squash
And just like that, we go from Halloween in the Autumn to holidays in the winter overnight. October 31st vs. November 1 seems like a lifetime, but it’s really just a day. Isn’t it funny how different it feels though? I do love this time of year though, be it Autumn or Winter, mostly because […]
Crispy Mustard Chicken Thighs
Let me start by saying tonights dinner is not spicy. It sounds like it should be, but it isn’t in any way shape of form. Ok, good. Now that that’s out of the way, let’s talk about how to make these chicken thighs and how I may never go back to a flour-egg-breadcrumb approach. A […]
Super-Fast Salmon
When I have my finger on my phone to call for delivery, I know it’s the kind of night where I can’t spend more than 1 minute (yes, really) prepping/cooking dinner. We were at our friend, Amy’s, pool swimming today and it took everything out of me. Swimming with two kids on my own in […]
Blueberry Balsamic Glazed Salmon
I was really hoping to make a rhubarb salmon tonight, but I haven’t been able to find any good, fresh rhubarb in any of the stores. Apparently, it’s not good quality this year and what the stores can get is very expensive. Yes, I could use frozen rhubarb, but when making it the star of […]
Roasted Garlic Parmesan Asparagus
Prime season to enjoy asparagus is Springtime, which is why it’s seen on so many Easter & Passover tables. It’s super easy to make and the flowering plant adds a much needed color to meat and carb heavy celebrations. I’ve made asparagus many, many, many different ways, but this is still one of my favorite […]
Caribbean Shrimp Bowls with a Jalapeño Pineapple Salsa Verde
One of my favorite food bloggers is @halfbakedharvest. Everything Tieghan makes is on point – she tests all her recipes over and over until they are fool-proof and it shows when anyone tries to make her recipes. This recipe was originally made as a taco recipe. But, since I have so much rice in the […]
Spinach Pesto Naan Flatbread
Every Friday when the weekend is nearly here, I’m usually cooked out from making every meal all week long. So, I try to make a quick soup or a fast dinner. Today, everyone wants burgers for dinner instead of my flatbread, but since I already prepped it, I decided to just make it for myself. […]
Garlicky Lemon Baked Tilapia
When it comes to fish, I always buy it the day I plan to eat it so its freshest. There’s nothing worse than a bad smelling piece of fish! So when I asked Trevor to bring home 4 pieces of tilapia tonight, I didn’t realize each one would be the size of my forearm! They […]