What animals love carrots (it’s not a trick question!)? Bunnies, of course! So what better time to serve carrots than at Easter time when there are tons of bunnies around. I bet your little bunnies would love to eat these carrots. Mine sure did (Amelia at least since Matilda still can’t eat honey before age […]
I have to admit, even though I live in an area where you can get Italian food on almost any corner of the city, I’m still not the biggest fan of it. I am, however, a fan of layered pastas, like lasagna or ravioli. So I thought, what’s a fun way of making lasagna for […]
For most of my life, I thought I was allergic to coconut after I had a very scary experience with it when I was young. As it turns out, I’m not! But when I thought I was allergic to it, I developed a strong aversion to the smell most likely as a way to tell […]
Salmon is a weekly staple in our house and it generally has some kind of seasoning, herb topping and lemon on it. Why? Because it’s easy and delicious. And, while I typically bake it, this is an even easier way to make it in a pan. The butter keeps it super moist and the lemon […]
Back in November, I shared a great how-to on how to make a cheese board. It was so popular, that I decided to make another one, but with fruit and veggies this time. Since we eat with out eyes first, I wanted this board to scream Springtime, so I decided a rainbow of colors would […]
I read cooking blogs, cookbooks and recipes every single day. I love seeing how people combine different foods and flavors to make everyday or unique dishes. So when I was looking at delish.com the other day, I saw this cherry based salad and thought it would be really great to make for Easter or Passover, […]
Prime season to enjoy asparagus is Springtime, which is why it’s seen on so many Easter & Passover tables. It’s super easy to make and the flowering plant adds a much needed color to meat and carb heavy celebrations. I’ve made asparagus many, many, many different ways, but this is still one of my favorite […]
Soup is great because you can take any vegetable, canned food, meat, fresh herbs from your garden, etc… that you have on hand, throw it together and you have a deliciously warm meal. A vegetable beef soup is so easy too because it’s all made in one pot and makes the house smell amazing while […]
Tonights recipe originates from another halfbakedharvest.com recipe. I love how she puts all her flavors together and this is no exception. Spaghetti squash is a great alternative to spaghetti or any kind of pasta like spaghetti. It has a similar consistency, look and bland taste that can be mixed with almost anything. I’ve made spaghetti […]
When it comes to fish, I always buy it the day I plan to eat it so its freshest. There’s nothing worse than a bad smelling piece of fish! So when I asked Trevor to bring home 4 pieces of tilapia tonight, I didn’t realize each one would be the size of my forearm! They […]