We had another special birthday this weekend – Trevor’s! It was a big one, but he is shy and doesn’t want me to share his age. We’ll just say he spent his quarantined birthday celebrating exactly how he loves – quietly and home with all of his family. You can tell me how old (or […]
Happy 2 years to Season Generously!!! I can’t believe I started this journey 2 years ago! More than 600 recipes later and I’m still finding new ways of creating our favorites (and even some new dishes)! I wanted to celebrate today’s special day with an ode to my favorite celebratory cupcake as a child – […]
A few days ago, it was Amelia’s friend Bryn’s 5th birthday. Any birthday in quarantine is hard, so we wanted to make it special by making her some yummy cupcakes. You know how much I love my Cakes cookbook by Melissa Ben-Ishay (evident by all of these cakes I’ve made over the years) so I […]
I like to bake something new on the weekends so we can eat it throughout the week. This weekend, I decided to make a zucchini bread. While I’ve made a TON of recipes with zucchini in them, I haven’t made a plain zucchini bread in a long time. Today was the day. What I like […]
This morning, we only had 1 piece of bread left, a random selection of chopped veggies, an avocado, 2 pieces of turkey bacon and 3 eggs. Individually, they don’t sound like enough for breakfast. But together, they made for a deliciously filling and healthy breakfast. I gave Trevor the toast and made myself a veggie […]
Like most families recently, I’ve had to start virtually/homeschooling Amelia and we’ve definitely need some new activities to keep busy at home. And, even though Matilda isn’t in school yet, she needs just as much stimulation as Amelia, too. Sometimes, even more… And since Amelia goes to a very hands on, play-based school, I wanted […]
Tonight’s dinner was the perfect easy weeknight dinner. It cooked up in under 30 minutes and the girls devoured it (and so did Trevor and I!)! It’s really easy and you might even have everything on hand already. Go check, I’ll wait… 🙂
We had some friends over for brunch yesterday and I knew I wanted to make an egg dish. One of our friends wasn’t a big meat eater, so an egg dish was perfect for her! A frittata is the perfect way to serve eggs for a crowd so I raided our fridge and dumped it […]
Every time I go to the supermarket, I debate fresh vs. frozen fish. I’ve tried it with salmon a few times with different brands and I can honestly say fresh is absolutely the better tasting choice. But, with white fish, like cod or tilapia, I’ve yet to taste the difference. So, I buy it in […]
I love dip. I LOVE dip. I love it with veggies, with crackers, on toast, anything. So, when I eat it, I want it to be on the somewhat healthier side. While this dip has a lot of cheese, I don’t mind because I don’t eat much dairy in my daily life. So, it’s a […]