It’s soup season so I’m trying to make a different soup every week! I can’t even believe how long it’s been since I made a potato leek soup so I knew it was time to make it again. This is the perfect time of year to break out the potato. They’re in abundance, everyone loves […]
October is my birthday month and I got the most beautiful Mosser glass cake stand from Food52 as a present. It’s a large grey swirl cake stand and I absolutely adore it! The minute it came, I knew exactly what cake I was going to plate on it – my absolute favorite carrot cake! It’s […]
Over the years, I’ve made a LOT of corn muffins and corn bread. It was my job to make our families mini corn muffins every year for Thanksgiving. I loved making them, but if I’m being honest, I didn’t like how they tasted. They were so dry, but we had a recipe and I had […]
On busy nights during the week, I try to make dinners that take 20-minutes or less. Those tend to be vegetarian or chicken recipes, mostly because they cook up quickly. This one is no exception! It takes only a few minutes to prep. and the pan does a lot of the work for you! This […]
It’s apple season. YAY!!! Which means warm sweaters, watching the fire crackle in the fireplace, crunchy leaves and eating every conceivable thing with apples. I like to do a mix of savory and sweet dishes with apples (like all of these), but breakfast is definitely one of my favorite places to mix in apples. Well, […]
Over the weekend, I wanted to bake something yummy for a friend that was coming to visit. I love making lemon desserts (evident by this No-Bake Lemon Pie and these Lemon Curd Tartlets and my Lemon Yogurt Cake), so I knew I was going to make something extra special. The problem was, I didn’t have […]
In our house, salmon is a must have. We eat it every few days, so you can imagine how hard it is to keep making it in a new and fresh way. I keep thinking we’ve made it every way possible and then I find yet another way to make it. It might have a […]
If you guys have been following me for a while, you know Trev and I bake every weekend. This past weekend, we were swimming a lot and wanted to have something that was a quick and easy grab and eat kind of snack. Immediately, Trevor said scones. Now, if it were me, I would have […]
Over the years, I’ve made a number of Tieghan Gerard’s (Half Baked Harvest) recipes and also a LOT of salmon recipes. So, it’s of no surprise that I’m combining the two once again with this Greek Salmon & Zucchini with Salty Feta recipe. Now, I thought I found my dream way of making salmon when […]
This weekend, the local farmer’s market reopened. We were able to venture out (carefully masked and socially distanced) for the morning to pick up some fresh produce. I have to say, I was really excited (and nervous, for obvious reasons), but they did such a good job of keeping the vendors far apart from each […]