When the weather warms up, I love making fresh everything! I love fresh tomatoes, fresh basil and fresh made mozzarella. Those three loves make the best caprese! And if you top it with olive oil or balsamic vinegar, well, that’s just the icing on the cake. Here, I’m lightening it up using zoodles instead of […]
Peas in the Spring are sweet little balls of nature’s candy. They burst in your mouth with every bite and are only enhanced with a squeeze of lemon and some fresh parmesan mixed in. I love to eat these peas with my Lemony Salmon, but they would also taste great with chicken, pork chops or […]
Salmon is a weekly staple in our house and it generally has some kind of seasoning, herb topping and lemon on it. Why? Because it’s easy and delicious. And, while I typically bake it, this is an even easier way to make it in a pan. The butter keeps it super moist and the lemon […]
Back in November, I shared a great how-to on how to make a cheese board. It was so popular, that I decided to make another one, but with fruit and veggies this time. Since we eat with out eyes first, I wanted this board to scream Springtime, so I decided a rainbow of colors would […]
The first time I went to meet my now mother-in-law, she made Trevor and me carrot & coriander soup. It was Springtime at Easter and she grew coriander in her garden. I thought coriander was just the British word for what I would call cilantro. But, there’s actually more to it. So, what is coriander? […]
Prime season to enjoy asparagus is Springtime, which is why it’s seen on so many Easter & Passover tables. It’s super easy to make and the flowering plant adds a much needed color to meat and carb heavy celebrations. I’ve made asparagus many, many, many different ways, but this is still one of my favorite […]
I love lemon anything. The zing of it excites me and if it’s on a menu anywhere, I have no choice but to get it. When I was in Trader Joe’s last week, I saw this jar of lemon curd and thought, ‘oh, I can make that! But what should I make with it?’ So […]