Soup! My all-time favorite meal. You can mix and meat and/or veg into a bowl with broth and it’s always delicious. Don’t believe me? Try any number of my 30+ soups I’ve made (recipes here)! This one is no exception. I used the leftover stock from Thanksgiving that I made and it made it that […]
Dairy-Free
Tropical Cranberry Sauce
If you haven’t heard, we moved to Florida a few months ago. The transition was hard, but the holidays are starting to make it joyful. For Thanksgiving, we made a BIG turkey (here’s how I made mine), but you can’t have turkey without cranberry sauce. Last year, I roasted my cranberry sauce and the year […]
Roasted Balsamic Asparagus
Here’s a quick and easy side dish that requires little work but results in something super tasty! All you have to do is snap off the tough ends, drizzle with some olive oil, balsamic glaze (it’s like super thick balsamic vinegar) and season generously. 🙂 The oven does the rest! I know I’ll be making […]
Perfect Pumpkin Muffins
Not only is it apple picking season, but it’s also pumpkin season! I definitely love to get my fill of apples and pumpkin because the season for both is so short. I will literally put pumpkin in anything too – yogurt, cake, sauces, cereal, muffins, you name it! It’s so so easy, and so so […]
Flourless Blender Spinach Muffin
There’s a very popular food blogger on Instagram I follow called Inspiralized. She makes lots of foods with her spiralizer, but also lots of BLW (baby led weaning) foods for her kids. This is one of her quick morning breakfast foods that I really like to make the girls at the beginning of the week and […]
Blueberry & BlackBerry Crumble (Dairy-Free)
It’s been a while since I made a pie (nearly two weeks!), so today is the day! I went to the supermarket to let the fresh produce inspire me and was lucky enough to find the plumpest blueberries and blackberries. So, a berry pie it is! I started off with tossing the berries with lemon […]