Like most families recently, I’ve had to start virtually/homeschooling Amelia and we’ve definitely need some new activities to keep busy at home. And, even though Matilda isn’t in school yet, she needs just as much stimulation as Amelia, too. Sometimes, even more… And since Amelia goes to a very hands on, play-based school, I wanted […]
Every have one of those nights where you’re just cravvvvinnnggg something crunchy, salty, creamy, chocolatey and just good (or bad, depending on how you look at it)?! Well friends, tonight is that night for me. I usually keep puffed pastry in the freezer for a quick dinner or dessert and I’m so glad I did. […]
Over the years, I’ve followed Ina Garten at the Food Network pretty religiously. I absolutely love everything she makes and I tend to appreciate the flavor combinations she uses. Maybe I like her food because we had a similar upbringing or maybe it’s because her food is just simply amazing. Who knows really?! Regardless, her […]
We eat a lot of bread in our house – who doesn’t, right?! But buying it can be annoying sometimes, so when I have the time, I try to make it. This one takes a while, but it’s absolutely delicious! Half Baked Harvest does it again! Her original recipe is linked below. Happy baking!
My favorite food blogger, Tieghan Gerard (aka Half Baked Harvest), came out with a new cookbook last year called Super Simple. In it, she has tons of recipes that are, you guessed it, super simple to make. Each of the recipes has different ways of cooking the items from stovetop, to instant pot to slow […]
If you follow me closely, you know I made a lot of different kinds of banana bread/muffins and tend to use my well ripened bananas for muffins. They’re tasty and delicious and are the perfect snack to pop right into your mouth. Today’s variety includes some muffins made with maple syrup and oats so not […]
I’m sure my house is like your house in that you eat a mix of foods, but tend to gravitate towards certain foods everyone likes. In my house, that’s pasta. Any kind of pasta really. So tonight was a pasta night and with the pasta, I made some scratch-made garlic bread. Now, I used to […]
With Trevor and I eating healthier in January, I wanted to find a muffin recipe that didn’t have any processed sugar in it. I’m trying to limit the sugar intake of the kids pot holidays since they had too much! Anyone else?!? Of course, I found an amazing one by Half Baked Harvest! It uses […]
A couple of months ago, we moved to the South (to Florida!) so I wanted to pay tribute to that for our Thanksgiving dinner this year. I made a tropical cranberry sauce and of course a turkey (using a cheese cloth wrap that made it taste diving)! We had a bunch of greens (like these […]
I needed (aka, I WANTED) to make a new muffin for Amelia’s lunchbox today, and I wanted it to be both festive and healthy. So, pumpkin + naturally sweetened = a winner! These muffins taste so so goof. I love how they don’t have any processed sugar in them (well, minus the few chocolate chips […]