Bread

Bread, Passover, Snacks

Passover Rolls

Passover rolls are usual dense and dry. They are made with cake meal and matzo meal and I find them to be so heavy, they’re not worth eating. That is, unless you make them with tons of eggs like you would a Yorkshire pudding or popover! That’s how I make mine, plus I forget the […]

Bread, Breakfast & Brunch, Vegetarian

Healthy Banana Bread

Who has super brown bananas sitting on their counter right now??? ME! Here’s what to make with them. A healthy, delicious banana bread! Banana bread is such a great bread – its main ingredient, bananas, can be nearly brown and inedible on their own but then make the sweetest of breads. It’s a bit of […]

Bread, Breakfast & Brunch, Dinner

Crab Cakes

Crab cakes are the one food Trevor likes to eat out when we go to a nice fish restaurant. They’re hard to ‘get right’ at home.  I’ve tried a few times and they are usually dry and tasteless. Then I realized that not all crabmeat is equal. Having a really good quality, fresh lump crabmeat […]