On the days when I post things like muffins or lunches or breakfasts, etc… and not dinner, it usually means we’re having leftovers from the nights before. Tonight, we’re eating leftovers from last night (go check it out here!), so I’m sharing a muffin recipe I made this morning for the girls breakfast. I tend […]
I’m the kind of person that always shows up with food when visiting someone’s house. I really hate going empty handed, even if I’ve been told not to bring anything. I know that might annoy some people, but I was taught never to go anywhere without food. So, that’s what I’ve always done. This is […]
For the number of bananas we have in our house, you would think we were feeding an army of monkeys. No monkeys here though! Just bunches and bunches of bananas. And when the last few start to turn brown by the end of the week, I peel them and stick them in the freezer. When […]
I’m going to say something that should never be said out loud – sometimes, I just don’t like or want pizza. There I said it! Phew! I feel better now. I live in the Northeast in the US and not liking pizza is almost sacrilegious to say. There is an amazing pizza shop on just […]
Mini muffins. What’s not to love about them? Especially these, which are bite-sized, healthy, veggie packed, no refined sugar muffins of goodness. They are the perfect lunchbox or on the go snack and work for kids of all ages. That said, If your kids are picky about seeing the veggies, I would great them. Matilda […]
I’ve been making cornbread and corn muffins since before I could walk. I love them in the summer with a good bbq, and they’ve even become a family staple at our Thanksgiving table. I have been adjusting my recipe over the years and recently came across this one. I always try out a new version […]
Another Friday, another challah! This week, I’m making a fresh challah bake with all the sweet flavors of strawberries and cream. Fair warning, this cream is absolutely addicting and ultra sweet in the best possible way! I decided to make this version because the strawberries in town seem to be coming from somewhere that has […]
Passover rolls are usual dense and dry. They are made with cake meal and matzo meal and I find them to be so heavy, they’re not worth eating. That is, unless you make them with tons of eggs like you would a Yorkshire pudding or popover! That’s how I make mine, plus I forget the […]
Earlier this week, I was reading the April edition of Bon Appetit magazine and saw a recipe for cardamom bread pudding. I absolutely love cardamom so this was a no-brainer – I knew I had to make it! But, I generally hate going out to buy special ingredients, so I adapted the original recipe to […]
Every Friday when the weekend is nearly here, I’m usually cooked out from making every meal all week long. So, I try to make a quick soup or a fast dinner. Today, everyone wants burgers for dinner instead of my flatbread, but since I already prepped it, I decided to just make it for myself. […]