I’m the kind of person that always shows up with food when visiting someone’s house. I really hate going empty handed, even if I’ve been told not to bring anything. I know that might annoy some people, but I was taught never to go anywhere without food. So, that’s what I’ve always done.
This is one of those easy appetizers I make that comes together quickly. I brought it to a playdate with a bunch of kids and moms today, and none of us had eaten. These were a hit. So, even I was grateful for the real food today. Kids snack food just doesn’t always cut it!
Burrata & Fig Crostini’s
- 1 baguette, sliced on the diagonal
- 2 tablespoons olive oil
- 1 8oz fresh burrata, sliced into pieces
- 1 pint fresh figs, sliced
- Kosher salt and freshly ground pepper, to taste
- 1-2 tablespoons honey
- 1 sprig rosemary, stems removed
- Preheat oven to 400 degrees.
- Slice baguette into pieces and place on a baking sheet. Brush slices with olive oil and toast until crispy and golden, about 5 minutes.
- Remove bread from oven and let cool slightly. On top of each crostini, layer – burrata, fig, salt, pepper, honey and rosemary and serve immediately. Enjoy!