Burrata & Fig Crostini’s

I’m the kind of person that always shows up with food when visiting someone’s house. I really hate going empty handed, even if I’ve been told not to bring anything. I know that might annoy some people, but I was taught never to go anywhere without food. So, that’s what I’ve always done.

This is one of those easy appetizers I make that comes together quickly. I brought it to a playdate with a bunch of kids and moms today, and none of us had eaten. These were a hit. So, even I was grateful for the real food today. Kids snack food just doesn’t always cut it!

Burrata & Fig Crostini’s

  • Servings: 12 crostini’s
  • Difficulty: easy
  • Print


  • 1 baguette, sliced on the diagonal
  • 2 tablespoons olive oil
  • 1 8oz fresh burrata, sliced into pieces
  • 1 pint fresh figs, sliced
  • Kosher salt and freshly ground pepper, to taste
  • 1-2 tablespoons honey
  • 1 sprig rosemary, stems removed


  1. Preheat oven to 400 degrees.
  2. Slice baguette into pieces and place on a baking sheet. Brush slices with olive oil and toast until crispy and golden, about 5 minutes.img_6600
  3. Remove bread from oven and let cool slightly. On top of each crostini, layer – burrata, fig, salt, pepper, honey and rosemary and serve immediately. Enjoy!img_6602-1


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