HBH No-Kneed Bread

HBH No-Kneed Bread

  • Servings: 1 loaf
  • Difficulty: medium
  • Print

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons SAF Instant Yeast
  • 2 teaspoons kosher salt
  • 1 12-oz beer (any kind)
  • 1 tablespoon olive oil

Directions

  1. In a large bowl, combine flour, yeast and salt. Add in beer and olive oil and mix with a wooden spoon.img_2834
  2. Cover with plastic wrap and let rise at room temperature for 1-2 hours or until doubled in size.img_2842
  3. To make bread, place a large 6-qt cast-iron Dutch oven on a rack in the middle of the oven. Preheat oven to 450 degrees. Once it reaches temperature, let the Dutch oven warm for 30 minutes.
  4. Meanwhile, turn the dough out onto a floured surface. Form the dough into a ball and place on a large piece of parchment paper.
  5. Remove the pot from the oven and place the dough with parchment paper in the center of the Dutch oven. Cover and bake for 30 minutes. After 30 minutes, remove lid and bake for 15 more minutes, until deep golden brown.img_2893
  6. Lift the bread out of the pot and let cool on a cooling rack for at least 2 hours before slicing. Enjoy!img_2897
 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s