Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Creamy Tomato Soup with Parmesan Crisps
Meal Plan: Week of 8/20
My Favorite Chewy Granola Bars
Chicken Marsala & Linguine
Pan-seared Lemon Basil Scallops with Spinach and Bacon
Meal Plan: Week of 8/6
Garlic Grilled Flank Steak with Cucumber Tomato Salad
Turkey Taco Stuffed Sweet Potato
Pesto Ravioli with Zucchini & Carrot Ribbons
Everyday Chocolate Cake
Meal Plan: week of 7/30
Honey Beer Bread
Fresh Peach Froyo
Summer Steak Kabobs
Honey-Balsamic Glazed Roasted Beets & Carrots
Meal Plan: Week of 7/23
No-Bake Healthy Reese’s Bites
5-Ingredient Blueberry Skillet Dump Cake
Season Generously 