Fresh Peach Froyo

It’s peach season!!! The fresher the peaches, the sweeter the froyo. When they’re super fresh, don’t even add the honey. The fruit is sweet enough.

Oh, and I’ve read if you splash a few dashes of vodka in as well, it will make it more creamy and not icy. I’m sure it makes for a fun party dessert this way too.

Fresh Peach Froyo

  • Servings: 4
  • Difficulty: easy
  • Print


  • 5 fresh peaches, peeled
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 1/2 lemon, juiced


  1. Blend all ingredients together in a blender until fully combined. Freeze until desired consistency (about 1-2 hours) and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s