Julie Knott

Fresh Peach Froyo

It’s peach season!!! The fresher the peaches, the sweeter the froyo. When they’re super fresh, don’t even add the honey. The fruit is sweet enough.

Oh, and I’ve read if you splash a few dashes of vodka in as well, it will make it more creamy and not icy. I’m sure it makes for a fun party dessert this way too.

Fresh Peach Froyo

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 5 fresh peaches, peeled
  • 1/2 cup plain yogurt
  • 1 tablespoon honey
  • 1/2 lemon, juiced

Directions

  1. Blend all ingredients together in a blender until fully combined. Freeze until desired consistency (about 1-2 hours) and enjoy!

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