Author: Julie Knott
Hi! I’m Julie. I’m a stay-at-home mom of two girls and I have a passion for all things food. I love growing, cooking, and of course eating food! I have an amazing husband and two precious girls (8 & 5 years old). All the recipes you’ll find here are what we eat together. I plan our meals around our busy lives with easy, quick and tasty dishes. I hope my recipes here help excite you to cook for your loved ones and inspire you to even try some new foods.
Brownie-Bite Santa Hats
Hummus & Veggie Santa Platter
Jewish Holiday Brisket
Mustard Salmon with Brussels Sprouts
How to Cook with Kids
Sufganiyot (Jelly Doughnuts)
Noodle Kugel (Pudding) with Dried Fruit
Sweet Potato & Carrot Latkes (Potato Pancakes)
5-Ingredient Pesto Chicken Pizza
4-Ingredient Chicken Pot Pie
Christmas Wreath Crispy Treats
5-Ingredient Broccoli, Cannellini Bean & Cheddar Soup
5-Ingredient One-Pan Fabulous Fish
5-Ingredient Spicy Sausage Carbonara
What to do with Thanksgiving Leftovers
How to Make a Cheese Board
Homemade Pastry (Single & Double Crust)
Lorraine’s Pumpkin Pie (and 2 other Pumpkin Pie recipes!)
Season Generously 