Whole30/Paleo

20-Minute Meals, 5-Ingredients, Breakfast & Brunch, Desserts, Gluten Free, Passover, Side Dishes, Snacks, Vegan, Vegetarian, Whole30/Paleo

Apple Walnut Charoset

Charoset is a combination of fruit and nuts made into a roughly chopped paste and is typically eaten on Passover. It’s a symbolic food – in color and texture – meant to remember the mortar the Israelites used when they were enslaved in Ancient Egypt. There are many ways of making charoset, including my families version. In our family recipe book, […]

20-Minute Meals, Breakfast & Brunch, Christmas, Easter, Gluten Free, Hanukkah, Kids, New Years, One-Pan Meals, Salads, Side Dishes, Thanksgiving, Valentine's Day, Vegan, Vegetarian, Whole30/Paleo

How to Make a Fruit & Veggie Board

Back in November, I shared a great how-to on how to make a cheese board. It was so popular, that I decided to make another one, but with fruit and veggies this time. Since we eat with out eyes first, I wanted this board to scream Springtime, so I decided a rainbow of colors would […]

20-Minute Meals, Breakfast & Brunch, Dinner, Dips, Dressings & Sauces, Gluten Free, Passover, Salads, Side Dishes, Whole30/Paleo

Grilled Chicken Salad with a Strawberry Balsamic Vinaigrette

I read cooking blogs, cookbooks and recipes every single day. I love seeing how people combine different foods and flavors to make everyday or unique dishes. So when I was looking at delish.com the other day, I saw this cherry based salad and thought it would be really great to make for Easter or Passover, […]