Salmon is one of those summer easy super foods that cooks quickly and is very healthy! It’s such a great weeknight food to make. You can use it for lunch or dinner and you always feel full and happy after eating it. I always try to make salmon in different ways (these are all the […]
Gluten Free
Crispy Roasted Blackened Cauliflower with Burrata and Herbs
Happy Valentine’s Day! How was your day? Was it filled with candy and flowers? Friends and drinks? Curled up with a good book under a blanket? However you spent your day, I hope you felt loved. My day was filled with surprises for my girls. In our family, our love language is food, so we […]
Crispy Baked Chicken Wings
It’s almost the Super Bowl, which means time to make my annual wings! I am a wing and a Super Bowl commercial kinda girl. Not so much into the game…. but how about you? Are you a commercial or game person? Either way, I’m making my wings for everyone to nibble on. We have some […]
Gluten-Free Stuffed Mushrooms
The holiday’s are here and I am in love with all the happiness, the gatherings and the food! Candles are burning, the oven is going and I am cooking cooking cooking away! My parents are visiting this week and I’m making my Dad’s favorite steakhouse dinner tonight. Steak, green beans and these stuffed mushrooms. Now, […]
Grilled Lemongrass & Garlic Chicken
How is bbq season coming to an end? Well, yes, I know we’re in Florida and we can bbq most of the year but I tend to eat with the seasons. So we don’t grill as much in the Fall. Ahh, I already miss you summer! While I’m trying to keep the summer taste-buds flowing, […]
Fresh Tomato Salad
Oh summer, I love you and your abundance of fresh tomatoes! Small ones, big ones, multicolored ones – I love them all! There really is nothing better than a fresh, juicy tomato. When I eat tomatoes, I usually just pop them like candy. I could eat a box in a day. But every now and […]
Tofu & Veggie Stir Fry in Peanut Sauce
For about 15 years, I was a vegetarian. I ate some beans here and there, ate a little bit of tofu, but generally, I ate a lot of carbs, veggies and fruit. I didn’t really get how to be a healthy vegetarian. When I started eating meat again, I felt an energy surge through me. […]
Carrot Lentil Soup
It’s been 2 years (YEARS!) since I’ve eaten red meat. That’s a long time. That said, I haven’t had the most consistent path with red meat…. I didn’t love it growing up and in fact, I didn’t eat it from ages 15-27. My mom used to make me eat meatloaf and I would literally gag […]
Homemade Rotisserie Chicken
Rotisserie Chicken… what’s better than a rotisserie chicken? It’s an easy weeknight dinner you can pick up from the supermarket and can be used in tons of different ways – chopped up on a pizza, in a taco, in a chicken pot pie, served next to side dishes… it’s so versatile! While I love a […]
Braised Asparagus
How do you usually make asparagus? I typically roast asparagus because I love the crunch and the sweetness it brings out when you roast them. I drizzle them with balsamic, like in my Roasted Balsamic Asparagus, or top them with more savory flavors, like in my Roasted Garlic Parmesan Asparagus. Either way, I’ve been making […]