Gluten-Free Stuffed Mushrooms

The holiday’s are here and I am in love with all the happiness, the gatherings and the food! Candles are burning, the oven is going and I am cooking cooking cooking away!

My parents are visiting this week and I’m making my Dad’s favorite steakhouse dinner tonight. Steak, green beans and these stuffed mushrooms. Now, I hate mushrooms, but these are gooooddddd! Most of the time when I see recipes for stuffed mushrooms, they have a ton of breadcrumbs mixed in but I don’t always want more bread in my diet. Yes, I know, it’s not much, but it all adds up for me. So this recipe is a gluten-free stuffed mushroom version that I know you’ll love.

The filling uses sautéed chopped up stems mixed with the cheeses and seasoning stuffed into the mushrooms. They cook quickly and taste amazing. These are a yearly holiday must-make!

What are your favorite smells and foods of the holiday season? I’d love to hear in the comments below. Happy cooking!


Gluten-Free Stuffed Mushrooms

  • Servings: 12
  • Difficulty: easy
  • Print


  • 12 whole fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper


  1. Preheat the oven to 350 degrees. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel; carefully break off stems. Chop stems extremely fine, discarding the tough end of stems.
  2. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems; fry until any moisture has evaporated, taking care not to burn garlic. Set aside to cool. img_4660
  3. Stir in cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne. The mixture will be very thick; use a teaspoon to fill each mushroom cap with a generous amount of stuffing. Arrange mushroom caps on the prepared cookie sheet.
  4. Bake in the preheated oven until the mushrooms are piping hot, about 20 minutes.img_4665
  5. Remove from oven and serve immediately. Enjoy! img_4674

 Original recipe can be found here

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