Here’s an easy way to repurpose leftover seasonings from other recipes into a new amazing one! It’s a homemade chili seasoning and can be used in anything from chili to burgers, to meatballs or meatloaf. It’s so versatile, you’ll never buy it from the store ever again!
I find Paleo/Whole30 breakfasts to be the hardest of the day because I’m so used to eating cereal with a big cup of tea in the morning. It’s so easy to have and requires no effort or planning. So now that I’ve started my Whole30 month, I find myself having to plan my food more […]
Many years ago (before I met Trevor!), I went traveling to the south of France and had some of the best wine and champagne of my life. Cooking with wine is so natural for them since they are surrounded by it. And they make the best sauces with it, which adds the sweetest flavors to their […]
Trifle is one of those quintessential British desserts that generally makes an appearance at parties. It always looks more complicated than it is to make, but it’s not! You can just let your friends and family think it was hard to make! Haha! This trifle only needs 4 ingredients: store bought angel food cake (of […]
When I was thinking of a recipe to make with the turkey stock I made from yesterday’s Christmas turkey, I thought making my go-to chicken/turkey noodle soup would be easy and straight forward. But, the creative juices were flowing, so I decided to make dumplings instead of using noodles. And boy, was I right. This […]
In England, kids leave a mince pie out for Santa on Christmas Eve, unlike in the US where we leave out cookies. Since Amelia & Matilda are American & British, we leave out both! Santa is very lucky when he comes to our house!! Mince pies are often mistaken for savory pies in the US, […]
Christmas in our house is very similar to Thanksgiving – we make a big turkey with gravy, have roasted veggies and always have some kind of cranberry sauce or relish on the side. Since we made a chunky cranberry sauce for Thanksgiving this year, we decided to make more of a chopped up relish for […]
I picked up the cutest cupcake liners (from Meri Meri by Anthropologie) the other day and was hoping to use them in time for Christmas this year. Since we always have too many bananas laying around, I decided to make banana bread cupcakes with the festive liners. They are just the cutest with their little […]
When I was a kid, my parents always bought rugelach for holiday desserts. My dad got me so hooked on it, that I will eat any flavor any time of day. If you don’t know what it is, think of the softest, most buttery pastry wrapped around some kind of jam or chocolate. It’s rolled […]
A few years back, I went to this ugly sweater party and someone made a Chex Party Mix It was nothing fancy but everyone loved it. Call is nostalgia, but everyone gobbled it right up. Fast forward to now, and I wanted to make something like that for Amelia’s lunchbox and a holiday party we […]