Pumpkin Spiced Carrot Blender Muffins

I love a good muffin recipe, especially if it’s easy to make in the blender. There’s a blogger out there called Inspiralized and she has so many great blender muffins. I love making her banana blender muffins, fruit and veg blender muffins and spinach muffins. They’re gluten free and have an cooked egg-like texture. They’re pumped with fruit/veg and protein and have a delicious flavor! The girls absolutely love these and I think they’re just perfect for snacks, lunch or a quick add-in to the lunchboxes for on the go eating!

What’s your favorite healthy muffin to make? Let me know in the comments below! img_5033

Pumpkin Spiced Carrot Blender Muffins

  • Servings: 12 muffins
  • Difficulty: easy
  • Print


  • 1.5 cups grated carrot
  • 1/2 cup rolled oats
  • 2 tablespoons ground flaxseed
  • 2 medium ripe bananas
  • 1/2 teaspoon pumpkin spice or cinnamon
  • 1 teaspoon vanilla extract
  • 4 large eggs


  1. Preheat the oven to 350 degrees.
  2. Place all of the ingredients into a blender and blend until smooth.
  3. Pour into muffin liners and bake for 25-28 minutes or until firm and browned on the edges. Enjoy!

Recipe from: Inspiralized.com


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