Here in Florida, bananas seem to go ripe even faster than we can eat them. So I love baking with them. So, I try to bake with them as much as I can (here are a bunch of ways I’ve used them in the past). And, with everything going on in the world recently (cough *corona* cough), I’ve been exceptionally careful about food waste.

So, when I saw 2 more brown bananas on my counter this am, I knew I was going to make a new blender muffin (like this fruit and veg one and this spinach one).

And this is it – a banana one! It’s gluten-free, grain free, vegetarian and delicious. It’s very light and fluffy – kind of like a puffy pancake or soufflé. They take 2 minutes to prep (seriously!!) and the girls love to eat these on the go (not that we’re going anywhere these days….)!

Give these a try – I promise your kids will eat them up!